Get Recipe. In a large mixing bowl, add flour and sugar. Get Recipe. Gradually add water and knead the dough until soft, smooth, easily kneadable (pictured) yet not sticky to the fingers (too wet), nor crumbling (too dry). The amount of flour & water is very forgiving and adaptable – If the dough is too dry, add a bit more water. 2 tbsp fish sauce. 3 tbsp shaved palm sugar. Felicity Cloake’s perfect som tam. Photograph: Felicity Cloake for the Guardian. Put a small frying pan on a medium-high heat. Rinse the shrimp, pat Place the scraped tangerine peels on a sheet pan and leave it in the sun to dry. A sunny window sill is fine, but a sunny spot outside is better, as long as it’s not too humid. Turn the peels once a day for 5 days, until completely dry. The time it takes may vary depending upon climate and weather. Set aside the syrup and move on to making the dough. In a mixing bowl, add glutinous rice flour, and pour hot water while stirring it. Stir until the mixture is of an even consistency—having no big lumps. When that is done, use your hands to knead the mixture. The dough is ready when the dough no longer sticks to your hand.
2. Heat the oil in a large frying pan or wok. Add the eschallot and garlic and cook for 1 minute, or until fragrant. Add the chilli, lap cheong and Chinese broccoli stems and stir-fry for 1-2
Soup: Add soy milk and black sesame paste to a pot. Use a whisk to dissolve the paste. Turn on the heat to medium, then add in the water and bouillon, whisking until dissolved. Once broth starts to bubble, reduce heat to low. Stir in the soy sauce, rice vinegar, ra-yu, sugar, pepper and salt. Leave it on for about 30 minutes and rinse off with lukewarm water. 2. Yoghurt and orange mask. This natural face pack to remove tan combines the goodness of oranges and yoghurt in a single mask. The Vitamin C present in oranges helps banish blemishes, maintain the tightness of your skin and has anti-aging properties. Steps. Heat a large wok or frying pan over medium-high heat. Add the bacon and cook for 3-4 minutes or until just starting to colour. Add the carrot and stir-fry for half a minute. Then add the cabbage and mushrooms and stir-fry for another half a minute. WuZO.
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    • tan tan don recipe